Coconut Aminos is a delicious sauce made from coconut sap. It is dark, rich, salty and slightly sweet in flavor. It resembles a light soy sauce or tamari (wheat-free soy sauce), but it is soy-free and gluten-free. Making it the perfect replacement for those avoiding soy and gluten options.
Virgin coconut oil (VCO) is extracted from the fresh meat of a mature organic coconut using a cold press and is the purest form of coconut oil. VCO is high in lauric acids, making it beneficial for use in cooking, baking, supplements and beauty products. It is also free of hydrogenated oils, chemicals and additives.
The sweet Coconut Nectar of coconut palm tree blossoms is the source of our organic coconut sugar. The Coconut Nectar is transformed into the finished coconut to form within 3-5 days of harvest for optimum freshness sugar by low and slow cooking that allows the liquid to evaporate and sugar granules.
Coconut Milk is produced from fresh coconut meat of grown coconuts. It is smooth-flowing, creamy-white in color and has a rich coconut flavor. It is ideal for use in beverages and soup applications. Fat percentages of Coconut Lite Milk is 7 to 9 percent fat and Regular Coconut Milk is16 to 18 percent fat. Mostly used in yogurt, ice cream, cocktails and soup.