Desiccated fancy shred coconut is mixed with long and short shreds of coconut. Equipped with a mild, fresh flavor and the characteristic aroma of coconut with no off-odor, Desiccated fancy shred coconut is frequently used in baked products as a decorative topping.

Desiccated coconut flake is widely consumed for its rich taste. This coconut flake is processed under the stern guidance of experienced professionals and used in various recipes. Add to smoothies, oatmeal, yogurt, ice cream, salads, trail mix or your favorite desserts. Desiccated flake coconut has a vibrant white color and is free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes that are 1 to 2 inches long.

Flake coconut is the preferred cut for the grocery and food service markets. With a taste profile ranging from sweet to savory, these long, feathery flakes are the most popular cut of sweetened coconut. Flake coconut is primarily used as a topping on cakes and pies and as an ingredient in batters for shrimp, chicken and many other recipes.

Also offered in organic, desiccated, sweetened and toasted.

Fancy shred is described as long threads of coconut, which give it the maximum “shaggy” appearance when used as a cake topping or decoration.

Also offered in organic, desiccated, sweetened and toasted.

Medium shred is a coarser, more granular cut of coconut and is mainly used in a dried form (desiccated coconut) throughout the confectionary and baking industries. It is selected when a heavier, chewier consistency is desired in the finished cut.

Also offered in organic, desiccated, sweetened and toasted.

Macaroon coconut is a finely ground cut used throughout the baking industry for such items as macaroons, candies, cakes and cookies.

Also offered in organic, desiccated, sweetened and toasted.