SPECIALTY CUTS

Marx Brothers offers a variety of specialty cuts available in many pack sizes. These cuts are also offered in our Embé organic line. Options include:

• Unsulfited desiccated and sweetened coconut
• Sweetened or Unsweetened Toasted Coconut in all granular and fancy cuts
  • Toasted Sweetened Chip
  • Mill Run Coconut Chip
  • Special Long Chip
  • Slice Coconut
  • Extra Fine Coconut

SPECIALTY COCONUT PRODUCTS

Through Marx Brothers’ decades-old supplier relationships, we are able to source other coconut products in a variety of pack sizes to fit your needs. These products include:

Coconut Sugar

Coconut sugar is a natural organic sweetener that provides a caramel-like sweetness with no bitter aftertaste and is low on the glycemic index. It is produced from carefully extracted organic coconut nectar which is cooked on slow heat to let the liquid evaporate until sugar granules are formed. Coconut sugar is 100 percent natural and contains no additives, no anti-fermenting agents, no preservatives and no chemicals. Coconut sugar is also available in our Embé organic line.

Virgin Coconut Oil

Virgin coconut oil (VCO) is extracted from the fresh meat of a mature coconut using a cold press, and is the purest form of coconut oil. VCO is high in lauric acids, making it beneficial for use in cooking, baking, supplements and beauty products. It is also free of hydrogenated oils, chemicals and additives. Virgin coconut oil is also available in our Embé organic line.

Coconut Flour

Coconut flour is a food-grade powder produced from fresh coconut meat after it has been dried, defatted and extracted of VCO. It then is finely ground to produce flour. It is high in protein and dietary fiber, low in carbohydrates and gluten free, making it suitable for a variety of diets. Coconut flour is also available in our Embé organic line.

Coconut Milk

Coconut milk/cream is extracted by pressing freshly grated, mature coconut meat, and is available with varying levels of fat content. Coconut milk has a rich taste and can be used as a substitute for milk in many products and in baking.