Coconut Flour is a food-grade product from fresh, organic coconut meat which is dried, defatted and finely ground to produce the flour. Coconut flour is creamed-colored with a slight nutty odor, an airy texture, and a mildly sweet taste.

Virgin coconut oil (VCO) is extracted from the fresh meat of a mature organic coconut using a cold press, and is the purest form of coconut oil. VCO is high in lauric acids, making it beneficial for use in cooking, baking, supplements and beauty products. It is also free of hydrogenated oils, chemicals and additives.

Coconut sugar is a natural organic sweetener that provides a caramel-like sweetness with no bitter aftertaste and is low on the glycemic index. It is produced from carefully extracted organic coconut nectar which is cooked on slow heat to let the liquid evaporate until sugar granules are formed. Coconut sugar is 100 percent natural and contains no additives, no anti-fermenting agents, no preservatives and no chemicals.

Organic toasted sweetened chip coconut is a sweet, pleasant, crunchy coconut product. Coconut chips are frequently consumed by themselves as snacks or combined into snack mixes.

Coconut Milk Powder is an organic, raw, unsweetened coconut cream in a white instant powder that's a great alternative for coconut milk, cream, and dairy products. It has a mild flavor of fresh coconut and can be used in shakes, smoothies, soups, curries and more. Use it as a creamer replacement in a coffee, latte or hot chocolate. Add to your smoothie or protein shake to thicken while making the consistency less chalky. It can be added to juices and yogurts to add a hint of coconut flavor. To prepare, mix 1 tablespoon to 4 oz. of hot water, this 7 oz. pouch produces 3 quarts of coconut milk.

Coconut Milk is produced from fresh coconut meat of grown coconuts. It is smooth-flowing, creamy-white in color, and has a rich coconut flavor. It is ideal for use in beverages, and soup applications. Fat percentages of Coconut Milk is 7 to 9 percent fat and 16 to 18 percent fat. Mostly used in yogurt, ice cream, cocktails, and soup.